Cov pa phem-Dawb yooj yim-Tev qej

Cov Cheeb Tsam Ntau Lawm: Cov khoom siv raw khoom tsim cov cheeb tsam nyob ntawm qhov siab nruab nrab, nyob deb ntawm qhov chaw muaj kuab paug. Irrigation water los ntawm tej yam ntuj tso roob springs los yog hauv av, raws li lub teb chaws Class II dej zoo qauv.

Ecological Advantages: Cov cheeb tsam no muaj cov huab cua nyob rau hauv subtropical monsoon huab cua los yog sov temperate semi- huab cua huab cua, uas yog tsim nyog rau kev loj hlob noob thiab tsw tsw. Cov av yog av nplaum loam nplua nuj nyob rau hauv cov organic teeb meem, nrog ib tug sib npaug ntawm huab cua permeability thiab dej tuav. Tag nrho cov organic chiv thiab cov kab mob lom kab mob yog siv thoob plaws hauv lub voj voog loj hlob, tsis muaj tshuaj tua kab, tshuaj tua kab, lossis cov tshuaj tua kab mob.

Kev cog qoob loo thiab kev tswj hwm: Ua kom muaj txiaj ntsig zoo hauv av- kis kab mob thiab kab tsuag los ntawm kev sib koom ua ke ntawm kev tswj kab mob ntawm lub cev thiab kab mob lom. Manual weeding hloov cov tshuaj tua kab mob. Qej qij yog manually sau tom qab ntuj ripening kom txo cov neeg kho tshuab puas.

Cov yam ntxwv tshwm sim: Cov tawv nqaij sab nrauv yog daj ntseg los yog lub teeb liab dawb nrog cov xim sib xws, tsis muaj cov pob dub, pwm, thiab puas. Cov qij qij yog compact thiab kheej kheej nrog ib tug neeg loj. Cov tawv nqaij qej yog nyias thiab tsis tshua muaj adhesion rau cloves, uas tuaj yeem tshem tau yooj yim nrog lub teeb nyem thiab rub los ntawm tes- tsis tas yuav muaj cov cuab yeej tshwj xeeb. Cov cloves yog plump thiab tuab, teem kom zoo, tsis muaj hollow cloves, me me cloves, los yog kab kab.

Cov Lus Qhia Tseem Ceeb Zoo: Cov ntsiab lus noo noo nyob ntawm 60-65%, allicin cov ntsiab lus ntau dua lossis sib npaug li 0.6%, thiab lub txee lub neej tuaj yeem txuas ntxiv mus rau 5 lub hlis hauv cov tub yees txias.

Cov yam ntxwv saj: Thaum noj nyoos, nws muab cov ntshiab, pungent tsw nrog nplua nuj qej aroma, tsis iab los yog astringency, thiab ib tug natural aftertaste. Thaum siav, lub pungency softens thiab hloov mus rau hauv ib tug mellow qej fragrance nrog muaj zog penetrability, uas txhim khu cov zaub mov tsw tsis overpowering tus thawj saj ntawm cov khoom xyaw. Haum rau ntau txoj kev ua noj xws li kev sib xyaw txias, siab -heat do-frying, stewing, thiab pickling.

Cov ntsiab lus muag tseem ceeb: Cov pa phem- ntawv pov thawj pub dawb nrog "tsis pom" cov tshuaj tua kab seem, ua raws li kev noj qab haus huv; Yooj yim rau tev, txuag lub sijhawm ua haujlwm thiab txhim kho kev siv yooj yim; Cov txiv hmab txiv ntoo ruaj khov nrog kev thauj mus los muaj zog, ua tiav tus ntoo khaub lig- ciam teb poob qis li 2%; nplua nuj qej aroma, sib txuas cov khoom noj khoom haus thiab kev noj haus, tsim nyog rau ob qho tib si hauv tsev thiab khoom noj khoom haus.

Cov qauv kev nyab xeeb: Cov ntsiab lus ntawm cov hlau hnyav yog qis dua qhov txwv tau teev tseg hauv EU EC 1881/2006. Tsis muaj cov tshuaj bleaching, preservatives, los yog tshiab - cov neeg ua hauj lwm khaws cia, kom ntseeg tau tias tag nrho cov kev tswj ntawm cov khoom tshiab zoo thoob plaws hauv lub mov saw.

Khoom noj khoom haus Core: nplua nuj nyob rau hauv allicin, sulfides, vitamin C, vitamin B6, potassium, calcium, selenium, thiab lwm yam as-ham. Ntawm cov no, allicin-ib yam khoom muaj txiaj ntsig zoo- muaj qhov khaws cia siab dua li cov qej zoo tib yam.

Cov txiaj ntsig kev noj qab haus huv: Allicin nthuav tawm cov kab mob tua kab mob, tiv thaiv- mob, thiab tiv thaiv kab mob- txhawb zog; Sulfides pab tswj cov ntshav lipids thiab txo cov ntshav viscosity; Selenium thiab vitamin E ua synergistically los muab cov teebmeem antioxidant thiab qeeb cellular aging; Raws li lub ntuj condiment, nws tuaj yeem txo kev siv cov khoom siv dag zog thiab txo qis sodium kom tsawg.

Consumption Advantages: Yooj yim thiab yooj yim rau tev nrog tsis tas yuav tsum tau ua ntxiv. Khaws cov khoom noj ua kom tiav hauv nws lub xeev tshiab, ua rau nws muaj - cov khoom noj muaj txiaj ntsig zoo rau cov chav ua noj hauv tsev, cov khw noj mov, thiab cov chaw lag luam npaj zaub mov.

Kev Sau thiab Kev Ua Haujlwm: Tom qab lub noob ripening, qej yog manually sau, nrog stems thiab fibrous cov hauv paus hniav txiav tawm. Nws yog ib txwm hnub ci- ziab rau 1-2 hnub kom txog rau thaum cov tawv nqaij sab nrauv qhuav, ua raws li phau ntawv muab qhab nia, txheeb cais, thiab tshem tawm impurity. Tsis muaj kev kho tshuaj lom neeg siv thoob plaws hauv cov txheej txheem, khaws cia cov yam ntxwv ntawm nyias nyias, yooj yim - rau - tev tawv nqaij.

Cia Tej yam kev mob: Rau chav tsev kub cia, cia nyob rau hauv ib tug txias, qhuav, thiab zoo - qhov cua qhov chaw, deb ntawm ncaj qha tshav ntuj thiab av noo. Lub tub yees ntawm 0-4℃zoo tiv thaiv sprouting thiab rotting, ncua lub txee lub neej mus rau 5 lub hlis. Thaum lub tshuab nqus tsev- ntim thiab tso rau hauv tub yees, lub neej txee tuaj yeem ncav cuag 8 lub hlis.