Basic Positioning thiab Market Advantages
- Khoom npe:Ntxuav Qej Noob
- Core Positioning:Ib qho npaj tau -rau- siv cov khoom ua tiav hauv cov khoom noj tshiab. Freshly peeled, sulfur -dawb, thiab additive-dawb, nws yog tsim los siv tam sim ntawd. Tsom ntsoov rau peb txoj hauv kev tseem ceeb- catering lag luam, npaj zaub mov factories, thiab cov khoom tshiab e-kev lag luam platforms- nws tag nrho daws cov teeb meem kev lag luam ntawm lub sij hawm-siv qej tev thiab nqi zog siab.
- Txawv Teb Chaws Trade Advantages:Ua raws li cov qauv kev noj zaub mov tshiab thoob ntiaj teb thiab tau lees paub raws li HACCP Food Safety System, nws tsim nyog rau cov khw noj mov, chav ua noj hauv nruab nrab, thiab cov khw muag khoom loj, nrog rau kev lag luam rov yuav khoom ntau dua 80%.
Golden Production Regions thiab Raw Material Assurance
Core Production Areas: Cov khoom siv raw yog los ntawm lub teb chaws standardized qej cog hauv paus, deb ntawm kev muaj kuab paug. Irrigation cia siab rau cov dej hauv av tob nrog cov dej ntshiab.
Kev cog qoob loo thiab kev tswj hwm: Kev cog qoob loo hloov pauv tau txais yuav. Tag nrho cov decomposed farmyard manure yog siv thoob plaws hauv lub voj voog loj hlob, thiab lub cev kev tswj kab tsuag yog qhov tseem ceeb. Tsis muaj tshuaj tua kab mob hnyav heev, cov tshuaj tua kab mob, lossis cov tshuaj tua kab mob, ua kom lub ntuj tshiab ntawm cov khoom siv raw.
Cov tsos thiab Specification Standards
Cov yam ntxwv tshwm sim: Tom qab tev, qej cloves yog mis nyuj dawb los yog daj ntseg kaus ntxhw nyob rau hauv cov xim, nrog ib tug zoo nkauj thiab translucent luster -dawb los ntawm browning, pwm, thiab txhua yam puas. Cov cloves yog plump thiab ruaj nrog cov duab tsis tu ncua, tsis muaj shrinkage, tsis muaj hollowness, thiab tsis muaj ob cloves. Qhov kev ntxhib los mos yog qhuav thiab tsis yog - nplaum rau qhov kov.
Cov ntsuas qhov tseem ceeb: Cov dej noo nyob ntawm 62-65%, cov ntsiab lus allicin yog ntau dua lossis sib npaug li 0.7%, tsis muaj leej faj residues, thiab cov ntsuas microbial ua raws li cov qauv kev noj qab haus huv thoob ntiaj teb.
Ua Technology thiab Core Muag Cov Ntsiab Lus
Kev Siv Tshuab: Lub cev peeling tshuab tau txais yuav. Tag nrho cov txheej txheem koom nrog tsis muaj tshuaj reagent soaking, tsis muaj leej faj fumigation, thiab tsis muaj preservative ntxiv, maximizing lub tuav ntawm lub ntuj tsw thiab khoom noj khoom haus ntawm qej cloves.
Cov Ntsiab Lus Muag: Lub cev tev tsis muaj tshuaj ntxiv, ntuj thiab tshiab rau kev noj qab haus huv, ua raws li kev noj qab haus huv tiam sis; Npaj - rau - siv, txuag catering tuam txhab 'cov nqi zog rau qej tev thiab txhim kho zaub mov kev ua tau zoo; Ua tiav ntau yam ntawm cov lus qhia tshwj xeeb, haum rau kev ua haujlwm sib txawv thiab khw muag khoom; Kev ruaj ntseg zoo thiab kev thauj mus los, nrog tus hla - ciam teb poob qis li 3%.
Cov qauv kev nyab xeeb: Cov tshuaj tua kab residue thiab cov ntsuas hlau hnyav nyob deb tshaj qhov txwv thoob ntiaj teb. Tsis muaj cov xim pleev xim lossis cov khoom siv tshiab- khaws cia, thiab daim ntawv qhia kev xeem raug txuas rau txhua pawg ntawm cov khoom.
Khoom noj muaj txiaj ntsig thiab txiaj ntsig kev noj qab haus huv
Cov khoom noj tseem ceeb: khaws cov khoom noj khoom haus tseem ceeb ntawm cov qij tshiab, nplua nuj nyob hauv allicin, sulfides, vitamin C, B vitamins, potassium, calcium, selenium, thiab lwm yam. Ntawm cov no, allicin khaws tus nqi nce mus txog 90%, uas siab dua li cov khoom siv qej qhuav.
Cov txiaj ntsig kev noj qab haus huv: Allicin nthuav tawm cov kab mob tua kab mob, tiv thaiv- mob, thiab tiv thaiv kab mob- txhawb zog; Sulfides pab tswj cov ntshav lipids thiab txo cov roj cholesterol; selenium thiab vitamin E ua synergistically los muab cov teebmeem antioxidant thiab qeeb cellular aging; Raws li ib tug natural condiment, nws muaj peev xwm hloov ib co dag condiments, txo sodium kom tsawg.
Consumption Advantages: Nyob rau hauv ib qho tshiab, tev lub xeev nrog cov khoom noj tsawg tsawg, tsis tas yuav ua ntxiv.
Sau, ua thiab Supply Chain Assurance
Kev Sau thiab Kev Ua Haujlwm: Tom qab cov qoob loo tshiab, cov qij raug thauj mus rau qhov chaw ua haujlwm huv hauv 24 teev. Nws ua rau lub cev tev thiab graded sorting, nrog rau tag nrho cov txheej txheem ua nyob rau hauv qis kub kom tsis txhob clove browning thiab nutrient poob, xyuas kom meej freshness.
Cia Lub Sijhawm: Txee lub neej ncav cuag 6 lub hlis nyob rau hauv tub yees ntawm 0-4 degree; khov cia ntawm -18℃ncua lub txee lub neej mus rau 12 lub hlis. Tom qab thawing, qhov saj tsis txawv txawv ntawm cov qej cloves tshiab, zoo txo cov khoom lag luam txawv teb chaws.
Ntim thiab Logistics: Kev ntsuas kub tag nrho yog siv thoob plaws hauv cov txheej txheem logistics, nrog rau cov khoom lag luam poob tus nqi tswj tsawg dua lossis sib npaug li 3%.
Cim npe nrov: ntxuav qej qij, Tuam Tshoj ntxuav qej qij manufacturers, lwm tus neeg