Basic Positioning thiab Market Highlights
- Khoom npe:Frozen Pear, tseem hu ua Frozen Autumn Pear
- Core Positioning:Ib tug yam ntxwv khov txiv hmab txiv ntoo ntawm Northeast Tuam Tshoj, sawv cev rau kev sib xyaw ntawm cov tsoos pej xeem cuisine thiab niaj hnub noj qab haus huv khoom noj txom ncauj. Nws nta lub ntsiab muag cov ntsiab lus ntawm refreshing qab zib thiab qaub saj thiab du, ntom pulp.
- Txawv Teb Chaws Trade Advantages:Muaj ntawv pov thawj los ntawm Green Food Standard thiab HACCP Food Safety System, nws ua raws li cov qauv khoom noj khov ntawm EU thiab US FDA. Cov khoom tau raug xa tawm mus rau North America, Southeast Asia, Australia thiab lwm thaj chaw. Nws yog qhov tsim nyog rau cov khw muag khoom hauv Suav teb, cov khw tshwj xeeb thiab cov khoom tshiab e- kev lag luam platforms, txaus siab rau kev muag khoom lub caij ntuj no zoo thiab muaj peev xwm loj hlob ntawm kev lag luam.
Premium Origin thiab Ecological Assurance
Cheeb Tsam Ntau Lawm: Nyob rau hauv nruab nrab - thaj chaw huab cua huab cua continental monsoon, nws yog lub hauv paus zoo tshaj plaws rau kev loj hlob thiab ua cov pears khov.
Climatic & Av Zoo: Cov txiv hmab txiv ntoo tshiab raw cov ntaub ntawv raug xaiv los ntawm Northeast Tuam Tshoj cov haiv neeg ntau yam -Apple Pear thiab Huagai Pear. Qhov chaw tsim khoom boasts qhov kub thiab txias sib txawv nruab nrab ntawm nruab hnub thiab hmo ntuj thiab ntau lub caij nplooj zeeg tshav ntuj, uas pab txhawb cov piam thaj hauv cov txiv hmab txiv ntoo. Cov av fertile dub yog nplua nuj nyob rau hauv humus, thiab cov txiv hmab txiv ntoo yog irrigated nrog roob caij nplooj ntoos hlav dej, xyuas kom meej ntuj thiab muaj kuab paug- dawb zoo.
Kev Siv Tshuab: Xaiv cov txiv hmab txiv ntoo tshiab nrog cov ripeness ntau dua 90%, ntxuav thiab txheeb lawv, tom qab ntawd khov lawv ib txwm muaj lossis hauv qhov qis - qhov kub thiab txias cia ntawm qis dua -18℃. Tsis muaj preservatives los yog sweeteners ntxiv thaum lub sij hawm tag nrho cov txheej txheem, khaws cov qub tsw ntawm txiv hmab txiv ntoo. Sib txawv ntawm cov txiv hmab txiv ntoo khov zoo tib yam, khov pears tau rov qab khov thiab thawing, ua rau cov tawv nqaij tawv thiab ntau yam tsw.
Cov tsos thiab Specification Standards
Cov yam ntxwv tshwm sim: Thaum khov, lub tev yog xim av tsaus lossis xim av xim av, du nrog ib txheej nyias ntawm cov dej khov; Tom qab thawing, lub tev yog mos thiab brownish daj, thiab lub pulp yuav translucent, tsis muaj kev puas tsuaj, pwm thiab lub plawv dub.
Raw Khoom Zoo: Xaiv cov kua txiv hmab txiv ntoo tshiab thiab Huagai Pears nrog cov duab tsis tu ncua, tsis muaj kab mob lossis kab tsuag, thiab cov ntsiab lus qab zib ntau dua lossis sib npaug li 12%, ua kom muaj qhov sib npaug qab zib thiab qaub saj tom qab khov.
Saj thiab Flavour thiab Core Selling Points
Cov yam ntxwv saj: tuaj yeem noj ncaj qha thaum khov, muab lub zog tshiab, crispy, qab zib thiab qaub tsw uas txo cov cua sov lub caij ntuj sov thiab greasiness; Tom qab thawing ntawm chav tsev kub rau 10-15 feeb, lub pulp yuav muaj kua, du thiab melts nyob rau hauv lub qhov ncauj, tsis muaj gritty pob zeb. Piv nrog cov pears tshiab, nws muaj qhov tsw qab dua thiab muaj txiaj ntsig ntau dua qab zib-qaub piv.
Cov Ntsiab Lus Muag: Raws li cov khoom noj khoom haus pej xeem ntawm Northeast Tuam Tshoj, nws muaj kev coj noj coj ua zoo thiab txaus siab rau cov neeg siv khoom txawv teb chaws xav tau cov khoom noj tshiab; nws yog ib qho khoom noj txom ncauj khov nrog xoom additives, tsis muaj rog thiab qab zib tsawg; Tom qab thawing, nws tuaj yeem noj ncaj qha, kua txiv hmab txiv ntoo lossis ua rau cov khoom qab zib, nrog rau txoj kev noj haus.
Kev Sau, Kev Ua Haujlwm thiab Kev Pabcuam Chain Assurance
Kev sau qoob loo thiab kev ua tiav: Cov kua txiv hmab txiv ntoo tshiab thiab Huagai Pears tau sau txhua xyoo hauv lub Cuaj Hli -Lub Kaum Hli. Tom qab phau ntawv txheeb xyuas, ntxuav thiab tso dej, lawv raug xa mus rau qhov chaw txias tam sim ntawd rau -18℃txias cia kom khov sai rau 24 teev, tom qab ntawd hloov mus rau qhov chaw txias txias rau kev khaws cia, ua kom ruaj khov ntawm cov khoom khov.
Cia Lub Sijhawm: Khaws rau hauv cov saw hlau txias thoob plaws hauv cov txheej txheem. Lub txee lub neej tuaj yeem ncav cuag 12 lub hlis hauv qab - qhov kub ntawm lub tub yees hauv qab -18℃; Tom qab thawing, nws yuav tsum tau muab tso rau hauv tub yees thiab khaws cia rau 3-5 hnub ntawm 2-4 degree. Nws raug nquahu kom haus kom sai li sai tau.
Daim ntawv thov Scenario thiab kev koom tes txhawb nqa
Kev koom tes zoo
Muaj peev xwm ruaj khov:Cov khoom lag luam txhua xyoo ntawm cov chaw tsim khoom tseem ceeb nce mus txog 10,000 tons, nrog rau qhov tsawg kawg nkaus kom muaj nuj nqis ntawm 250 kg. Cov khoom ruaj khov tuaj yeem lav tau thaum lub caij ntuj no siab tshaj.
Ua tiav Daim Ntawv Pov Thawj:Muab daim ntawv pov thawj Green Food Certification, HACCP Certificate, Phytosanitary Certificate, Certificate of Origin (Form{0}}E/CO), thiab Cold Chain Transportation Temperature Report.
Tom qab-Kev muag khoom Guarantee:Tag nrho cov kab txias txias traceability muaj. Cov nyiaj them rov qab yuav raug ua kom sib npaug yog tias thawing, deterioration lossis puas tsuaj tshwm sim thaum tuaj txog.
Cim npe nrov: Tuam Tshoj freezing raw pears manufacturers, lwm tus neeg